100 days in cleveland

i'm trying to draw a picture of something i like about cleveland every day for 100 days.

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Day 12/100 On the Rise Bakery This is a simple little French bakery with wooden tables and floors. There’s a straight view to the back where you can see people hard at work baking bread all morning long. It’s always full of people coming by foot from the surrounding area (Warrensville and Fairmount). I read once that this is Michael Symon’s favorite bakery to visit. Not surprising - everything is delicious! Their specialties are the croissants and sticky buns, but I love their scones (I happen to be on a life mission to try as many different scones as possible). On the Rise scones are the fluffy, spongy type with flavors like cranberry currant and pear ginger.

Day 12/100

On the Rise Bakery

This is a simple little French bakery with wooden tables and floors. There’s a straight view to the back where you can see people hard at work baking bread all morning long. It’s always full of people coming by foot from the surrounding area (Warrensville and Fairmount). I read once that this is Michael Symon’s favorite bakery to visit. Not surprising - everything is delicious! Their specialties are the croissants and sticky buns, but I love their scones (I happen to be on a life mission to try as many different scones as possible). On the Rise scones are the fluffy, spongy type with flavors like cranberry currant and pear ginger.

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    On the Rise Bakery (S Taylor & Fairmount in Cle) is amazing! I came here once with Phyllis when she visited and we...
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